Sunday, 27 June 2010

Poppies and partridges

Attached to this blog should be a photo of the mother partridge with her 3 little chicks, and poppies outside a Norfolk cottage.  The wildflowers were wonderful, as were the fluffy clockwork chickens.  I was reminded of a poem by Donna Williams in which she talks of hens on their 'stickletti legs'.

1 comment:

  1. A detailed guide on How to Cook Partridge.

    Partridge - ideal for roasting whilst mature birds are best kept for stews, pies and braises.